Chive and Potato Scones

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READY IN: 25mins
YIELD: 20 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the potatoes in a saucepan of boiling salted water for 20 minutes. Drain thoroughly. Return the potatoes to the clean pan and mash them.
  • Preheat a frying pan over low heat.
  • Tip the hot mashed potatoes into a bowl. Add the flour, olive oil and chives. Season to taste with salt and pepper. Blend to make a soft dough.
  • Roll out the dough on a well floured surface to ¼ inch thick.
  • Cut into 2-inch circles, re-rolling and cutting the trimmings.
  • Cook the scones, in batches, on the frying pan for about 10 minutes until they are golden brown.
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