Chips Ahoy Cookies and Milk Dessert
- Ready In:
- 24hrs 15mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 27 chips ahoy chocolate chip cookies
- 3⁄4 cup milk
- 1 (3 1/2 ounce) package instant pudding mix (vanilla or chocolate)
- 1 (1 liter) container Cool Whip
directions
- Arrange 9 cookies in a single layer in 8-inch square pan.
- Pour milk into large bowl.
- Add pudding and whisk 2 minutes.
- Let stand 5 minutes until thickened.
- Fold in Cool Whip.
- Spread 1/3 of mix over cookies. Repeat layers ending with pudding.
- Freeze at least 1 hours.
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RECIPE SUBMITTED BY
I am the mother of two young boys ages 4 & 2 and an insurance broker. I am an avid reader, and I love to scrapbook my children. I like fast, easy to prepare meals. I have loved to bake for a long time and have
recently started to enjoy cooking. I have the largest sweet tooth known to man! Im also a really picky eater, so I have a hard time finding a balance between what I should cook for my family and what I will actually eat. I love this website, it has become an addiction!