Chipotle-Tomatillo Salsa

Recipe by Robyns Cookin
READY IN: 10mins
SERVES: 1
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (28 ounce) can tomatillos, drained
  • 1
    (15 ounce) can diced tomatoes, drained
  • 1
    medium onion, coarsely chopped (my fave is red but any will do)
  • 2
    large garlic cloves, crushed
  • 2
    canned chipotle peppers with some of the adobo sauce
  • 2
    chile tepins, crushed between your fingers (make sure to wash hands immediately after crushing)
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DIRECTIONS

  • Add all ingredients to the work bowl of a food processor.
  • Pulse a few times until well mixed.
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