Chipotle Beef Stroganoff
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 lb filet of beef
- 3 tablespoons vegetable oil, divided
- 1⁄2 lb cremini mushroom, thinly sliced
- 1 onion, thinly sliced
- 2 large garlic cloves, chopped
- salt and pepper
- 1 tablespoon fresh thyme, chopped
- 1 cup beef stock
- 2 -3 tablespoons pureed chipotle chiles in adobo (puree in a food processor or blender)
- 1⁄3 cup Mexican crema, sour cream or 1/3 cup creme fraiche
- 3⁄4 lb dried egg noodles
- 2 tablespoons butter
- chopped chives and cilantro, for garnish
directions
- Freeze the beef for 10 minutes. Slice into thin strips.
- In a large skillet, heat 1 tablespoon oil over high heat. Add the beef and stir fry until browned, 5 minutes. Transfer to a plate and cover with foil.
- To the skillet, add the remaining 2 tablespoons oil and stir fry the mushrooms, onion and garlic for 5 minutes. Season with salt, pepper and the thyme.
- Stir in the beef stock and pureed chipotles. Stir in the beef, its juices and the Mexican crema (or other cream). Lower the heat and simmer while the noodles cook.
- Bring a large pot of water to a boil, salt it, add the noodles and cook until tender. Drain, then toss with the butter, chives and cilantro. Top with the stroganoff.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
114807933"