Creamy Chicken Chipotle Stroganoff

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a deep and large frying pan or a dutch oven that has been lightly oiled or sprayed with cooking spray,saute chicken and onions for about 5 to 7 minutes or until chicken is cooked through and no longer pink in the middle.
  • Add broth, UNdrained mushrooms and UNcooked noodles and mix well. Bring to boil, then reduce heat to medium-low.
  • Cover and simmer 10 to 12 minutes or until noodles are tender and only a small amount of liquid remains.
  • Stir in peppers and cook for 2 minutes, stirring a few times to keep from sticking.
  • Remove from heat and stir in sour cream.
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