Chipotle and Buttermilk Fried Chicken Fingers

Recipe by gailanng
READY IN: 30mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large, heavy pot, heat oil to 350 degrees.
  • In a shallow dish, whisk together buttermilk and hot sauce.
  • In a separate shallow dish, combine self-rising flour, chipotle chili powder, salt and pepper. Stir to combine.
  • Dip chicken in buttermilk mixture allowing excess to drip off and then dredge in flour mixture.
  • Drop 4-5 pieces of chicken into the pan at a time. Cook until a light golden brown, about 3-5 minutes. Drain on paper towel and serve immediately.
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