Chinese Tofu Marinade

Name: Chinese Tofu Marinade
Prep time: 5 min
Total time: 5 min
Yield: 4-6 serving(s)
Ingredients: 1 (10 ounce) package silken tofu, chilled; 2 1/2 tablespoons light soy sauce; 2 tablespoons cilantro roots, and stems finely sliced; 2 tablespoons fresh ginger, finely diced; 2 tablespoons scallions, finely sliced; 2 tablespoons ketjap manis; 2 tablespoons malt vinegar; 1/4 teaspoon chili oil; 1 dash sesame oil; sichuan salt & pepper

Submitted by Pesto lover

"For ZWT 6. This is a tasty marinade for tofu. Kylie Kwong's recipe from Simple Chinese Cooking."

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photo by Kumquat the Cats fr

Ready In:: 5mins
Ingredients:: 10
Serves:: 4-6

ingredients

1 (10 ounce) package silken tofu, chilled
2 ¹⁄₂ tablespoons light soy sauce
2 tablespoons cilantro roots, and stems finely sliced
2 tablespoons fresh ginger, finely diced
2 tablespoons scallions, finely sliced
2 tablespoons ketjap manis
2 tablespoons malt vinegar
¹⁄₄ teaspoon chili oil
1 dash sesame oil
sichuan salt & pepper

directions

Invert tofu into a shallow bowl. Slice widthways into 8 slices.
Mix all other ingredients well and pour over tofu.
Sprinkle with sichuan pepper and salt and serve immediately.

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Reviews

Outstanding! Then again I'm a total fan of marinaded tofu. Could not find ketjap manis so I used some mirin instead. Loved the combo of salty, sweet and hot! Made for ZWT 6. Yummy; do try this you won't be disappointed. Easy and I'll be trying this again.

Kumquat the Cats fr

Tweaks

Outstanding! Then again I'm a total fan of marinaded tofu. Could not find ketjap manis so I used some mirin instead. Loved the combo of salty, sweet and hot! Made for ZWT 6. Yummy; do try this you won't be disappointed. Easy and I'll be trying this again.

Kumquat the Cats fr