Chinese-Style Chicken Noodle Soup

Recipe by CarolAT
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, heat the oil over medium-high. Add the garlic and cook, stirring constantly, until fragrant and begins to turn golden, about 1 minute.
  • Add the broth, soy sauce and vinegar. Cover the pot and bring to a simmer.
  • Meanwhile, in a small bowl, toss chicken with cornstarch. Add to the simmering broth along with the noodles.
  • Return to a simmer and cook until the noodles are tender and the chicken is no longer pink in the center, about 3 minutes.
  • Stir in the stir-fry vegetable mix and cook until they are heated through.
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