Chinese Spring Celery and Pork

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READY IN: 2hrs 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the pork strips with the wine-cornflour and leave to marinate for an hour or two in the fridge.
  • Heat a wok and fry the ginger in oil until golden brown.
  • Add marinated pork strips, soy sauce and bean curd and stir-fry until simmering.
  • Remove and set aside.
  • In the same wok, stir-fry the celey with the sugar.
  • Briefly add pork mixture to warm through.
  • Serve immediately, garnished with the capsicum.
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