Chinese Spinach

Recipe by Derf2440
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook spinach according to directions on package.
  • Drain well and set aside.
  • Preheat a small saucepan over medium heat for 1/2 minute.
  • Swirl oil around the bottom of the pan, add onions and cook and stir until onions are soft but not browned.
  • Add soy sauce and sugar to onions and mix lightly.
  • Add chestnuts and spinach to onion mixture and cook and stir over medium heat to reheat to serving temperature.
  • Serve hot using 1/2 cup per serving.
  • Food exchange per serving: 1 veggie and 1 fat, Low sodium diets, omit soy sauce low cholesterol diets, use as is.
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