Suan Rong Bo Cai (Chinese Garlic-Fried Spinach)

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 500
  • 1
    tablespoon minced garlic (to taste)
  • 14
    teaspoon salt (to taste)
  • 14
    teaspoon msg (to taste)
  • 4
    tablespoons vegetable oil (to taste)
  • 1
    teaspoon sesame oil (to taste)
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DIRECTIONS

  • Wash spinach and chop into 5-cm segments.
  • In wok, bring some water to a boil. Add spinach, blanch briefly, remove, and drain.
  • Empty water from wok, heat to dry, add oil and swirl to heat well. Add garlic and toss just a moment until fragrant but not burned. Add spinach, salt, and MSG, tossing after each addition.
  • Turn off heat, drizzle with sesame oil, transfer to platter, and serve as part of a Chinese meal. (For a Chinese meal, serve rice, a soup, and one dish per person, selecting a balanced variety of dishes.).
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