Chinese Roast Pork

Recipe by duonyte
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the pork into 1 inch wide strips.
  • Mix sugar, rice wine, hoisin sauce, soy sauce, and salt (I use only 1 teaspoon salt) in a bowl or zippered plastic bag.
  • Add meat to marinade and refrigerate overnight, turning a couple of times if you can.
  • Preheat oven to 400 degrees Fahrenheit.
  • Line roasting pan with foil.
  • Spray rack with oil for ease of cleanup.
  • Place meat on rack in pan and roast for 30 minutes.
  • Serve hot or cold.
  • Note: I sometimes add garlic, star anise, or ginger to the basic marinade. I slice at least half of the meat and freeze the slices.
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