Chinese Roast Pork

READY IN: 55mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all the ingredients in a large bowl, mix well, add pork, toss to coat, refrigerate several hours or over night.
  • Pre-heat oven to 180 degrees Celsius, drain pork, reserving marinade.
  • Place pork in an oven proof dish, roast uncovered, for about 50 Min’s or until browned and cooked through. Brush pork several times with reserved marinade whilst cooking.
  • Let pork stand for 5-10 Min’s before slicing.
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