Peking-Style Fried Bean Curd
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 (16 ounce) package bean curd (use three pieces)
- 1⁄2 cup flour
- 1 egg, beaten
- 1 tablespoon chopped green onion
- 1 tablespoon chopped gingerroot
- 1 teaspoon cooking wine or 1 teaspoon sherry wine
- 1 teaspoon salt
- 1 teaspoon sesame oil
- 1⁄2 cup stock
directions
- Cut the bean curd into 1/2 inch slices.
- Before frying, coat with flour then dip into the egg.
- Heat the wok then add 2 T oil.
- Arrange the slices of bean curd evenly on the bottom of the wok.
- Fry over medium heat for about 1 minute, or until golden brown.
- Sprinkle with onion, ginger root and sherry, salt, sesame oil and stock.
- Pierce the bean curd with a fork to allow the liquid to seep through.
- Turn heat to low and cook until the liquid is absorbed by the bean curd.
- Shrimp's eggs may be added to this dish if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio