Chinese Pork Chops

"Tasty but requires marinating time."
 
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photo by FrenchBunny photo by FrenchBunny
photo by FrenchBunny
photo by FrenchBunny photo by FrenchBunny
photo by Lori Mama photo by Lori Mama
Ready In:
1hr
Ingredients:
6
Serves:
5

ingredients

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directions

  • Mix all ingredients, except crumbs and chops.
  • Marinate chops in mixture for a minimum of 3 hours.
  • Coat chops with corn flake crumbs and bake on a cookie sheet at 350 for about 45 minutes.

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Reviews

  1. These were very moist pork chops. Marinated them for the whole day. I did add some extra garlic and I too only had Special K on hand to coat them with. They turned out delicious. I made them with Chinese green beans and Chinese spaghetti. Every thing went well together. I will definitely be making these again. Thanks for posting a great recipe Graybert.
     
  2. This was just wonderful. I didn't have Corn Flake crumbs, so I used crushed Special K flakes. The only thing I would change is, the next time I'll add another clove of garlic. :)
     
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