Chinese Jasmine Rice

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READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak rice in 4 cups of water for 30 minutes and then drain.
  • Boil 5 cups of water with salt.
  • Fold in the rice.
  • After sometime, combine jasmine flowers in a round sachet and add to the water. Let the flowers soak in the water containing the rice for a few minutes(i.e, until the rice is half cooked).
  • When the rice is half cooked, remove the sachet of flowers, drain the water and keep the rice aside.
  • Now heat oil in a non-stick pan.
  • Toss in the onion and saute for a few minutes.
  • Add both bell peppers and saute for a few minutes.
  • Fold in the rice and gently stir to combine.
  • Add salt and spring onion greens.
  • Mix well, cover and cook till the rice is fully cooked but the grains are separate.
  • Serve hot.
  • Enjoy!
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