Chinese Glazed Fruit

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Batter; Beat the water, flour, cornstarch and baking powder and salt with a hand beater until smooth.
  • Heat oil to 360 degrees about 1 1/2 inches deep.
  • Stir the apples into batter.
  • One at a time with a slotted spoon letting excess batter drip back into bowl, coat each section of apple.
  • Deep fry in the hot oil about 5 pieces at a time, until golden brown.
  • Turning as needed.
  • Drain on paper towels.
  • Repeat now doing the bananas, in the same way.
  • Mix the sugar and water in a saucepot and the corn syrup, and without stirring over high heat bring to a temperature of 300 degrees on the candy thermometer.
  • If testing a drop into very cold water will seperate into threads that are hard and brittle.
  • Mixture will be amber to a golden brown.
  • Decrease the heat to very low, and stir in the sesame seeds.
  • Well grease with oil a flat baking sheet.
  • Stir one piece of fritter into the syrup evenly coating.
  • Place on the platter or baking sheet.
  • When all done plunge each piece one at a time into ice cold water, this will harden the coating.
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