Glazed Rutabaga & Apricots

Recipe by Jenny Sanders
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the prepared rutabaga in a small amount of water until just tender.
  • Drain well.
  • Meanwhile, snip the apricots into quarters and soak them in a little boiling water.
  • Add the drained apricots, the butter and the dark brown sugar to the drained rutabaga and cook over low heat until glazed, stirring frequently; about 3 or 4 minutes.
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