Chinese Five Spice Ribs

Recipe by chefwally
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season both sides of the ribs with salt and pepper.
  • Sprinkle both sides with five spice powder - generously.
  • Wrap ribs in plastic wrap and then in aluminum foil.
  • Refrigerate over night.
  • Preheat oven to 375 degrees F.
  • Bring ribs to room temperature.
  • Place on a baking rack (don't unwrap)and bake 1 and 1/2 hours.
  • Let cool slightly before unwrapping.
  • Serve with Emeril's Sweet Orange BBQ sauce (which I will also post.).
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