Traditional Chinese Five-Spice Chicken

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READY IN: 1hr
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Knead 5-spice powder over chicken.
  • Brown garlic with 1 tbsp oil.
  • Stir fry chicken wings. Add sugar, salt, soy sauce.
  • Add 3 cups water, eggs, mushrooms (including the water they were soaked in) and beancurd when chicken is cooked. Add more five-spice powder and a dash of black pepper if desired. Cover and simmer for 30min or until chicken is tender. Garnish with coriander, if desired.
  • Serve hot with jasmine rice.
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