Chinese Egg Drop Soup

Recipe by mlao77
READY IN: 20mins
SERVES: 4-6
YIELD: 6 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, bring chicken broth, rice wine, ground ginger, white pepper and sugar to a boil on medium to high heat.
  • Simmer for 7 minutes.
  • Add scallions and let simmer for 4 minutes to soften.
  • While stirring soup in one, constant direction with one hand (very important to get long threads) slowly pour beaten egg into broth with your free hand.
  • Stir in the same direction for 1 minute.
  • Make a slurry by combining the cornstarch and water.
  • Add slurry to soup and stir and let soup thicken.
  • About 2 minutes. Enjoy!
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