Chinese Chicken Salad With Sesame Peanut Vinaigrette

Recipe by Karamia
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of water to a boil. Season water with salt, bring to a simmer.
  • Simmer chicken breasts for 10 minutes, then turn off stove top and let set for 5 minutes.
  • Remove chicken and allow to cool.
  • When it is cooled off, shred chicken and discard bones and skin.
  • For dressing, combine all ingredients with a whisk until smooth.
  • In a large bowl, combine all the salad ingredients and dress with just enough vinaigrette to lightly coat.
  • Do not over overdress.
  • Season with salt and pepper as needed.
  • Enjoy!
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