Chinese Casserole

Name: Chinese Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4-6 serving(s)
Ingredients: 1 cup rice, cooked; 1 lb ground beef, cooked; 1 large onion; 1 cup celery, cooked; 1 tablespoon soy sauce; 10 1/2 ounces cream of mushroom soup; 10 1/2 ounces cream of chicken soup; 1 cup chunky chinese noodles (the orange kind you put in soups); 1 (10 1/2 ounce) can bean sprouts

(2)

Recipe by Patti-atti

With beef, rice, bean sprouts, celery, creamy soups and crunchy noodles, this is a great dish - I was skeptical at first, but it's really very good - and the leftovers are the kind you fight over! Definitely a must-try. Something new and different for a casserole! Let me know what you think.

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READY IN: 1hr

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

cup rice, cooked
1

lb ground beef, cooked
1

large onion
1

cup celery, cooked
1

tablespoon soy sauce
10 ¹⁄₂

ounces cream of mushroom soup
10 ¹⁄₂

ounces cream of chicken soup
1

cup chunky chinese noodles (the orange kind you put in soups)
1

(10 1/2 ounce) can bean sprouts

DIRECTIONS

Preheat oven to 400°F.
Tips - celery can be cooked by boiling a pot of water and cooking it that way for about 5 minutes, on a rolling boil. It's also good sometimes to cook the onion with the ground beef when you are browning the beef - really brings out the flavour.
Take all of the ingredients and mix well together in a casserole dish.
Put in oven, cook for 20-35 minutes, or until bubbly.
Serve with a little soy sauce and enjoy!

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