Chinese Casserole

Recipe by Patti-atti
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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup rice, cooked
  • 1
    lb ground beef, cooked
  • 1
    large onion
  • 1
    cup celery, cooked
  • 1
    tablespoon soy sauce
  • 10 12
    ounces cream of mushroom soup
  • 10 12
    ounces cream of chicken soup
  • 1
    cup chunky chinese noodles (the orange kind you put in soups)
  • 1
    (10 1/2 ounce) can bean sprouts
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DIRECTIONS

  • Preheat oven to 400°F.
  • Tips - celery can be cooked by boiling a pot of water and cooking it that way for about 5 minutes, on a rolling boil. It's also good sometimes to cook the onion with the ground beef when you are browning the beef - really brings out the flavour.
  • Take all of the ingredients and mix well together in a casserole dish.
  • Put in oven, cook for 20-35 minutes, or until bubbly.
  • Serve with a little soy sauce and enjoy!
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