Chinese Beef With Onions

Name: Chinese Beef With Onions
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 lb sirloin steak, julienned; 1/2 teaspoon salt; 1 egg white; 1 tablespoon cornstarch; 2 -4 cups oil, for deep-frying; 3 -4 onions, sliced thinly; 1 tablespoon cooking sherry; 1 tablespoon sugar; 2 tablespoons soy sauce; cooked rice

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Recipe by mailbelle

When I lived in Germany, one of my favorite restaurants there (a Chinese restaurant) served a Beef With Onions dish. This recipe is the closest thing I've had to it. The first time I made this, I found that thinly slicing 4 onions produces a BIG pile of onions! But they cook down a lot.

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READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb sirloin steak, julienned
¹⁄₂

teaspoon salt
1

egg white
1

tablespoon cornstarch
2 -4

cups oil, for deep-frying
3 -4

onions, sliced thinly
1

tablespoon cooking sherry
1

tablespoon sugar
2

tablespoons soy sauce
cooked rice

DIRECTIONS

Combine beef, salt, egg white and cornstarch; mix well with hand.
Heat oil; deep-fry beef until it is seared. Drain.
Reheat 2 tablespoons of oil. Add onion and stir-fry until soft and well browned, about 20 minutes.
Add beef, sherry, sugar and soy sauce. Stir-fry 1 minute, until beef is glazed and brown.
Serve over rice.

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