Chinese Beef With Onions

Recipe by mailbelle
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine beef, salt, egg white and cornstarch; mix well with hand.
  • Heat oil; deep-fry beef until it is seared. Drain.
  • Reheat 2 tablespoons of oil. Add onion and stir-fry until soft and well browned, about 20 minutes.
  • Add beef, sherry, sugar and soy sauce. Stir-fry 1 minute, until beef is glazed and brown.
  • Serve over rice.
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