Chinese Beef

Recipe by Chef #199476
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat the beef in cornstarch and mix with the ingredients except the green onions.
  • Sautee the garilc and ginger in the 2 teaspoons of vegetable oil (about 2 to three minutes).
  • Put the rest in the skillet and cook.
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