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Chinese Almond Brownies

This is a very easy, delicious Brownie recipe that tastes like a Chinese Almond Cookie. It uses one of my favorite ingredients Sweetened Condensed Milk.

Ready In:
35mins
Yields:
Units:

ingredients

  • 2 cups vanilla wafer crumbs
  • 1 cup ground blanched raw almonds
  • 1 (14 ounce) can condensed milk
  • 1 teaspoon almond extract
  • 1 egg yolk, beaten, with
  • 1 12 teaspoons water
  • 20 whole blanched almonds

directions

  • Preheat oven to 350 degrees Fahrenheit.
  • Lightly grease a 9 inch square pan with butter.
  • In a medium sized bowl stir the vanilla wafer crumbs and ground almonds.
  • Stir in condensed milk and almond extract until mixture is moistened.
  • Spread batter evenly in pan.
  • Brush top of batter with some of the egg yolk mixture.
  • Press whole blanched almonds onto top making 4 by 5 rows, spacing evenly.
  • Brush surface with remaining egg yolk wash.
  • Bake brownies for about 25 minutes.
  • Cool completely in pan.
  • Cut brownies leaving a whole blanched almond in the middle of each brownies.
  • Remove brownies carefully with spatula.
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RECIPE MADE WITH LOVE BY

@mandabears
Contributor
@mandabears
Contributor
"This is a very easy, delicious Brownie recipe that tastes like a Chinese Almond Cookie. It uses one of my favorite ingredients Sweetened Condensed Milk."
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  1. mandabears
    This is a very easy, delicious Brownie recipe that tastes like a Chinese Almond Cookie. It uses one of my favorite ingredients Sweetened Condensed Milk.
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