Chimichurri Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For best results use a mortar and pestle but a quick spin in a food processor works in a pinch. Simply combine all the ingredients except the olive oil and make a loose paste.
  • Mix in the olive oil. If using a food processor, give it a few more spins to make sure everything is chopped fine.
  • Let mixture sit at room temperature for 1-2 hours to give the flavors some time to marry.
  • Enjoy!
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