Chill-Chaser Chili
From Gooseberry Patch Flavors of Fall.
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INGREDIENTS
Nutrition- 2(15 ounce) cans great northern beans
- 2(15 ounce) cans kidney beans
- 2(15 ounce) cans pinto beans
- 2(15 ounce) cans black beans
- 2(15 ounce) cans navy beans
- 1
- 1cup water
- 1teaspoon ground coriander
- 2teaspoons chili powder
- 1teaspoon ground ginger
- 1tablespoon apple cider vinegar
- 1
- 1tablespoon allspice
- 1tablespoon cumin
- 3
- 1tablespoon salt
- 1(15 ounce) can stewed tomatoes
- 1(28 ounce) can crushed tomatoes
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DIRECTIONS
- Drain and rinse the first 5 ingredients; transfer beans to a large soup pot.
- Add in remaining ingredients and mix well.
- Bring to a boil; stir occasionally.
- Lower heat, cover, and simmer for about 1 hour.
- Spoon into serving bowl and garnish with shredded cheddar cheese.
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