Chiliville Chili

READY IN: 55mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a Dutch oven, cook sausage and ground beef over medium heat until meat is cooked and browned; drain.
  • Stir in onion, celery and garlic.
  • Cook and stir until tender.
  • Add tomatoes, beans, broth, tomato paste, sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes.
  • Bring to a boil; reduce heat, cover and simmer for 20 minutes, stirring occasionally.
  • Serve with cheese, sour cream and onion.
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