Chilitastic White Bean Chicken Chili Soup Lo Cal, Low Fat

Recipe by Amy BC
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 15mins
SERVES: 15
YIELD: 4 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice up your onion, Green Chilies, Cilantro, and Garlic. Dump in a crockpot.
  • Rinse your beans in a strainer and then pour over veggies in crock pot.
  • Dump in Oregano, Cayenne, and cumin.
  • Pour Chicken Broth in and give a stir.
  • Place Chicken Breasts (frozen or not, if you don't want to simmer as long can be thawed) on top.
  • Simmer 5-6 hours. You can take the chicken out at about 5 hours and cube or shred or just break it apart with a utensil while cooking. After it is apart put it back in and stir. I shred it right in the crock pot by moving it around with a wooden spoon.
  • Pour in a bowl and dig in!
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