Chili With Fresh Salsa
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 small onion
- 2 -3 garlic cloves
- 1 tablespoon chili powder
- 1⁄2 tablespoon cumin
- 2 green peppers
- 2 lbs ground sirloin
- 1 (14 ounce) diced tomatoes with green chilies
- 2 (14 ounce) cans chili beans
- 1 (16 ounce) mild salsa (use fresh salsa)
- 1 (16 ounce) hot salsa (use fresh salsa)
- sour cream, to top it off
directions
- 1. Chop up the onions, garlic and green peppers.
- 2. Add to large pot and sauté for approximately 5 minutes.
- 3. Add the ground sirloin, chili powder, cumin and cook until browned.
- 4. Add Red Gold Diced Tomatoes, Brooks Chili Baked Beans, and both salsa tubs.
- 5. Mix well.
- 6. Add additional cumin and chili powder if your taste buds so desire.
- 7. Let simmer for 45-60 minutes mixing as you go.
- 8. Enjoy with a dollop of sour cream.
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RECIPE SUBMITTED BY
I am a wife, mother of one beautiful baby girl and a French teacher. Cooking has not always been my favorite thing, but I am truly beginning to enjoy it!