Chili With Cocoa and Salsa

Recipe by Kats Mom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 45mins
SERVES: 6
YIELD: 1 pot
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice sausages into about 6 pieces each, place in 6-quart stockpot or Dutch oven and sauté until well browned.
  • Remove to a mixing bowl and add ground beef to pot and brown.
  • Remove to mixing bowl.
  • Drain fat from pot and add olive oil.
  • Add onions and cook over medium-low heat until they are translucent.
  • Add garlic and cook another minute or two, or until the garlic is fragrant.
  • Return sausage and ground meat to pot.
  • Add jalapenos, salt, cumin, chili powder, oregano, tomatoes, salsa and cocoa.
  • Cover and simmer for 2 hours.
  • Adjust seasoning to taste.
  • Add kidney beans, cover again and cook 30 minutes.
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