Chili Sauce

Recipe by papergoddess
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 30mins
YIELD: 8 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use a large porcelain or stainless kettle.
  • Scald, peel and quarter tomatoes.
  • Put peppers, pepper pods, and onions through a food grinder.
  • Add remaining ingredients and simmer SLOWLY until thickened, about 3 hours.
  • Stir frequently to prevent scorching, and do not scrape bottom of pan.
  • Add salt if needed.
  • Put sauce in sterilized pint jars and process in a water bath for 10 minutes, 20 minutes for quarts.
  • TIP: I mix this in my porcelain canning kettle, then separate it into two heavy stainless steel pans to cook. There is less chance of scorching when cooking a smaller quantity, and a heavier-bottomed pan helps, too.
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