Chili Relleno Squares

Submitted by Recipe Junkie

"From a Taste of Home subscription booklet. Submitted by Fran Carll"

 

• Ready In: 45mins
• Ingredients: 6
• Serves: 16

ingredients

• 3 cups shredded monterey jack cheese
• 1 1⁄2 cups shredded cheddar cheese
• 2 (4 ounce) cans chopped green chilies, drained
• 2 eggs
• 2 tablespoons milk
• 1 tablespoon all-purpose flour

directions

1. Place half the cheeses in a greaased 8-in square baking dish.
2. Sprinkle with chilies and remaining cheeses.
3. In a bowl, beat the eggs.
4. Add the milk and flour; pour over the cheese.
5. Bake at 375 for 30 minutes or until set.
6. Cut into small squares.
7. Serve warm.

Reviews

[AmyZoe]

I found this in my Taste of Home Family Favorite's Recipe Collection, and this recipe is a keeper. Super fast and easy and oh so delicious. I used fresh chilies chopped and added more cheese on top. Heavenly....I may have to make this again. Thanks for posting!