Bite Sized Chile Relleno Squares
"These gooey, cheesy, ever so slightly Appetizers are perfect for a party"
- Ready In:
- 41mins
- Ingredients:
- 6
- Yields:
-
16 squares
- Serves:
- 16
ingredients
- 3 cups shredded monterey jack cheese
- 1 1⁄2 cups shredded cheddar cheese
- 2 (4 ounce) cans chopped green chilies
- 2 eggs
- 2 tablespoons milk
- 1 tablespoon all-purpose flour
directions
- Place half the cheeses in a greased 8 inch baking pan.
- sprinkle with chilies and remaining Cheeses
- in a bowl beat the eggs add the milk and flour.
- pour over cheese.
- bake at 375 for 30 minutes cut into small squares.
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Reviews
-
So easy, and SO good! -
Wow, these are absolutely delicious...and so easy to make. Great for a low-carb dieter. I used jalapeno jack and cheddar cheeses for a little more heat. My family and I LOVED IT. Thanks for posting GingerlyJ! -
So easy to make and man are they tasty! Let them cool quite a bit before serving as "finger food".
RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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