Chili Pie Casserole

photo by kelli





- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 2 lbs ground chuck
- 2 cans kidney beans, drained (or black beans or pinto beans)
- 2 cups onions, chopped
- 1 1⁄2 cups water
- 2 (12 ounce) cans tomato sauce
- 1 tablespoon chili powder
- 2 teaspoons brown sugar
- 1 teaspoon garlic powder
- 2 cups grated cheddar cheese
- 1 (10 ounce) package Fritos corn chips
- cooking spray
- 1 tablespoon canola oil
directions
- Preheat oven to 350°.
- Brown meat and onion in Canola oil.
- Drain.
- Add tomato sauce, chili powder, brown sugar, garlic powder, and water.
- Spray a 9 x 13 inch casserole dish with cooking spray.
- Place a layer of meat mixture in bottom of prepared casserole dish.
- Add a layer of beans, then a layer of Fritos and then a layer of cheese.
- Repeat layers, except do not add cheese.
- Leave last layer of cheese to top baked casserole.
- Bake casserole 35 minutes.
- Top with cheese& continue baking until cheese is melted& bubbly, about 10-15 minutes.
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Reviews
-
Very easy recipe to make. Since there is only 2 of us I halved the recipe and added a lot more spices because the meat mixture was a little bland for us but I fixed that real quick by adding more garlic powder, chili powder and a little bit of cumin powder which gave me the flavor I was looking for. Great recipe if you're in a hurry and want something tasty!
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RECIPE SUBMITTED BY
Miss Annie
United States