Chili Pie Casserole
This is a good dish to prepare for a cool evening. Some people add a small can of mushrooms, but I like it without. I never heard of mushrooms in a chili pie before.
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INGREDIENTS
Nutrition- 2lbs ground chuck
- 2
- 2
- 1 1⁄2cups water
- 2(12 ounce) cans tomato sauce
- 1tablespoon chili powder
- 2teaspoons brown sugar
- 1teaspoon garlic powder
- 2cups grated cheddar cheese
- 1(10 ounce) package Fritos corn chips
- cooking spray
- 1tablespoon canola oil
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DIRECTIONS
- Preheat oven to 350°.
- Brown meat and onion in Canola oil.
- Drain.
- Add tomato sauce, chili powder, brown sugar, garlic powder, and water.
- Spray a 9 x 13 inch casserole dish with cooking spray.
- Place a layer of meat mixture in bottom of prepared casserole dish.
- Add a layer of beans, then a layer of Fritos and then a layer of cheese.
- Repeat layers, except do not add cheese.
- Leave last layer of cheese to top baked casserole.
- Bake casserole 35 minutes.
- Top with cheese& continue baking until cheese is melted& bubbly, about 10-15 minutes.
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