Chili Pie Casserole

Name: Chili Pie Casserole
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 6-8 serving(s)
Ingredients: 2 lbs ground chuck; 2 cans kidney beans, drained (or black beans or pinto beans); 2 cups onions, chopped; 1 1/2 cups water; 2 (12 ounce) cans tomato sauce; 1 tablespoon chili powder; 2 teaspoons brown sugar; 1 teaspoon garlic powder; 2 cups grated cheddar cheese; 1 (10 ounce) package Fritos corn chips; cooking spray; 1 tablespoon canola oil

(12)

Recipe by Miss Annie

This is a good dish to prepare for a cool evening. Some people add a small can of mushrooms, but I like it without. I never heard of mushrooms in a chili pie before.

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READY IN: 1hr 10mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

2

lbs ground chuck
2

cans kidney beans, drained (or black beans or pinto beans)
2

cups onions, chopped
1 ¹⁄₂

cups water
2

(12 ounce) cans tomato sauce
1

tablespoon chili powder
2

teaspoons brown sugar
1

teaspoon garlic powder
2

cups grated cheddar cheese
1

(10 ounce) package Fritos corn chips
cooking spray
1

tablespoon canola oil

DIRECTIONS

Preheat oven to 350°.
Brown meat and onion in Canola oil.
Drain.
Add tomato sauce, chili powder, brown sugar, garlic powder, and water.
Spray a 9 x 13 inch casserole dish with cooking spray.
Place a layer of meat mixture in bottom of prepared casserole dish.
Add a layer of beans, then a layer of Fritos and then a layer of cheese.
Repeat layers, except do not add cheese.
Leave last layer of cheese to top baked casserole.
Bake casserole 35 minutes.
Top with cheese& continue baking until cheese is melted& bubbly, about 10-15 minutes.

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