Chili Macaroni

Name: Chili Macaroni
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 , 8 serving(s)
Ingredients: 1 lb ground beef; 2 onions, chopped; 1 green pepper, chopped; 1 (28 ounce) can diced tomatoes, undrained; 1 (28 ounce) can kidney beans, undrained; 1 (19 ounce) can tomato sauce; 1 cup macaroni, uncooked; 1/3 cup banana pepper, pickled, chopped; 1 tablespoon chili powder; salt and pepper; cheddar cheese, shredded (optional)

(1)

Recipe by queenbeatrice

My DD made this for me and I was quite impressed as she is just learning to cook.

READY IN: 45mins

SERVES: 8

YIELD: 8

UNITS: US

INGREDIENTS

Nutrition

1

lb ground beef
2

onions, chopped
1

green pepper, chopped
1

(28 ounce) can diced tomatoes, undrained
1

(28 ounce) can kidney beans, undrained
1

(19 ounce) can tomato sauce
1

cup macaroni, uncooked
¹⁄₃

cup banana pepper, pickled, chopped
1

tablespoon chili powder
salt and pepper
cheddar cheese, shredded (optional)

DIRECTIONS

Sauté meat, onions and peppers in large saucepan until meat is no longer pink.
Stir in remaining ingredients, except for cheese.
Bring to a boil, cover and simmer 20-30 minutes, stirring occasionally, until macaroni is cooked.
Serve hot. Sprinkle each serving with cheese, if desired.

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