Italian Cannoli

Recipe by Golini girl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 8
    medium cannoli shells (depending on size of shells)
  • Filling
  • 1 12
  • 1
    teaspoon fresh orange zest
  • 1 12
    teaspoons vanilla extract
  • 18
    teaspoon almond extract (optional)
  • 12
    cup dark semisweet mini chocolate chips
  • 12
    cup powdered sugar (more if you like it sweeter)
  • 18
    teaspoon nutmeg (optional)
  • 2
    teaspoons Grand Marnier (optional)
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DIRECTIONS

  • Combine filling ingredients together with a large wooden spoon (Except the chocolate chips).
  • After filling is mixed well FOLD in chocolate chips.
  • Fill cannoli shells with mixture using a wet teaspoon to avoid sticking.
  • Chill for 1 - 2 hours to allow the filling to absorb the flavors.
  • Dust with powdered sugar before serving and enjoy.
  • Enjoyed best while sipping strong, hot coffee or Grand Marnier! :).
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