Chili Macaroni
A easy and delicious dish. I make it often. A friend of mine, with 4 boys, makes it once a week. I hope you like it! I have also made it from all shelf stable ingredients, except the cheese. Just use dehydrated onions and canned beef.
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INGREDIENTS
Nutrition- 1⁄2cup chopped onion
- 1
- 1⁄2teaspoon garlic powder
- 1tablespoon vegetable oil
- 8ounces cooked elbow macaroni
- 1
- 8ounces tomato sauce
- 1cup water
- 1teaspoon chili powder
- 1⁄2teaspoon cumin
- 1teaspoon salt
- 1cup cheddar cheese
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DIRECTIONS
- In a large skillet brown the ground beef with the onion and garlic powder.
- Drain oil and return to the skillet.
- Add kidney beans, tomato sauce, water, chili powder and salt.
- Cover and simmer for 15-20 minutes.
- Add cooked macaroni and stir.
- Sprinkle cheddar cheese on top, cover and simmer just until the cheese melts.
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