Chili Macaroni

Chili Macaroni created by Tinkerbell

Easy and simple dish to make.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Brown meat,onion, and green pepper.
  • Drain.
  • Add remaining ingredients except macaroni.
  • Bring to a simmer.
  • Cover and simmer for 30 minutes.
  • Add cooked macaroni.
  • Stir well and serve.
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RECIPE MADE WITH LOVE BY

@chelgilm
Contributor
@chelgilm
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"Easy and simple dish to make."

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  1. Mary A.
    This was a great and easy recipe. Very much the comfort food recipe. Didn't change a thing...just as a side note though, I used a 15 oz. can of Bush's chili beans (pinto) in a mild chili sauce. I was wondering what to use because when one person says "chili bean", I think it's up for interpretation. IMHO, I think dark red kidney beans or even black beans could be used as well. I used 1 cup of uncooked macaroni and it seemed to be the perfect amount. The rest was pretty standard. Thank you for the recipe, Chelgilm!
  2. DuChick
    5 stars for a quick, inexpensive tasty meal on a weekday night. I made it a bit healthier with ground chicken breast rather than beef and also used whole wheat macaroni. We like spicy, but this was a bit too much heat. Next time, I'll cut back some on the chili powder and cumin. It sure helped to get my water allowance in!
  3. Tinkerbell
    Chili Macaroni Created by Tinkerbell
  4. Tinkerbell
    My family loved this recipe! I don't know if the recipe was changed after previous comments, but we made it as written with 1 Tbl chili powder & 1/8 tsp cayenne & it wasn't too spicy for my family's tastes. Thanks for sharing, chelgilm! We'll be using this recipe again. :)
  5. internetnut
    I gave this recipe 4 stars. My family really liked this recipe. My picky 4 yr & 6 yr old newphews really liked it. My 4 yr old newphew even had seconds. My only complaint was the cayenne pepper it made it a bit to spicy for my likings. I to only cooked 1 cup of elbows and that was plenty. Overall this was so good and we will have this again for sure. Thanks for posting a really good recipe. Christine (internetnut)
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