Brined Grilled Chicken

Recipe by SkinnyMinnie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the water, salt, and sugar together in a large deep bowl or plastic tub.
  • Stir until salt and sugar are dissolved.
  • Add the chicken and fully submerge; refrigerate for 2-4 hours to brine.
  • Remove the chicken from the brine, rinse and pat dry.
  • Grill chicken on direct heat for 5-7 min, turning once or twice until chicken is golden and well-marked from the grill.
  • Move the chicken over to the side of the grill to indirect heat and continue to cook until juices run clear, about another 5-7 minute.
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