Chili Mac
- Ready In:
- 6hrs 20mins
- Ingredients:
- 10
- Yields:
-
1 casserole
- Serves:
- 12
ingredients
- 1 lb ground beef, cooked and drained
- 2 (15 ounce) cans hot chili beans, undrained
- 2 large chopped green peppers
- 1 large chopped onion
- 4 celery ribs, chopped
- 1 (8 ounce) can tomato sauce
- 1 (1 1/4 ounce) envelope chili seasoning mix
- 2 garlic cloves, minced
- 1 (7 ounce) package elbow macaroni, cooked and drained
- salt and pepper
directions
- in a slow cooker, combine the first eight ingredients.
- mix well.
- cover and cook on low for 6 hours or until heated through.
- stir in macaroni.
- mix well.
- season with salt and pepper.
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RECIPE SUBMITTED BY
I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES.
I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS.
ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON.
I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.