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Chili-Crusted Salmon With Roasted Potatoes

Chili-Crusted Salmon With Roasted Potatoes created by IngridH

Easy, sweet and spicy, one pan meal.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 450.
  • In small mixing bowl, combine chili powder, brown sugar, and salt.
  • In 13 x 9 glass baking dish, toss potatoes with onion, olive oil, pepper, and 1 Tbsp of the chili mixture until evenly coated. Cover with foil and roast 20 minutes.
  • Meanwhile, use remaining chili mixture to coat salmon fillets. Place on top of potatoes, skin side down, and roast uncovered 10-12 minutes, or until fish flakes easily and potatoes are tender.
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RECIPE MADE WITH LOVE BY

@Whedonite
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@Whedonite
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"Easy, sweet and spicy, one pan meal."
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  1. IngridH
    I thought that this really hid the taste of the salmon, which for some might be a good thing, but I love salmon, so not a good thing for me. The spice mix is a good balance of sweet, spicy, and salty; I wouldn't change it at all, but I would use less on the fish and do a different mix on the potatoes. DH found this a bit one dimensional, since everything tasted of the same spices. I liked it, but felt that using good salmon in this recipe was kind of a waste of money. If you have inexpensive fish, or want to hide the "fishy" taste, this may be the recipe for you.
    Reply
  2. IngridH
    Chili-Crusted Salmon With Roasted Potatoes Created by IngridH
    Reply
  3. IngridH
    Chili-Crusted Salmon With Roasted Potatoes Created by IngridH
    Reply
  4. MandaBear08
    This was a great meal! I used the half & half brown sugar instead of regular brown sugar.
    Reply
  5. Whedonite
    Easy, sweet and spicy, one pan meal.
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