Chili - Authentic Texas Red
- Ready In:
- 7hrs 20mins
- Ingredients:
- 8
- Yields:
-
5 bowls
- Serves:
- 5
ingredients
- 5 lbs beef stew meat
- 5 garlic cloves, minced
- 5 tablespoons chili powder
- 4 teaspoons ground cumin
- 5 tablespoons all-purpose flour
- 3 (14 ounce) cans beef broth
- 2 teaspoons salt
- 1⁄2 teaspoon ground black pepper
directions
- Heat oil in a large skillet over medium high heat. Sear the stew meat in the oil for 2 minutes. Pour meat into bowl and combine chili powder, cumin and flour. Mix with the meat until evenly coated. Pour in broth. Add the salt and ground black pepper pour into crock pot, add garlic put on high for an hour then reduce to low for six to seven hours stirring occasionally.
Questions & Replies

Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I'm a 36-year-old returning college student. I have hopes of entering grad school for counseling and going on to a career in community counseling. I love to eat and love to cook (don't care for doing dishes, though lol). In June of 2005 I embarked upon the Atkins diet and lost close to 200 pounds through sensible eating. I'm always looking for good low-carb additions to my recipe archive. I enjoy all styles of music, chess, collecting psychology text books, creative writing, martial arts, and working out.