Chili

Recipe by ellie_
READY IN: 55mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) package bulk sausage (Jimmy Dean)
  • 1
    onion, chopped
  • 2.5
    (14 1/2 ounce) cans beans, undrained (I used red kidney beans, white northern beans and 1/2 can of southwestern bean blend)
  • 1
    (28 ounce) can crushed tomatoes
  • 1
    (4 ounce) can green chilies, drained
  • 2
    tablespoons chili powder (if you like more heat add more chili powder)
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DIRECTIONS

  • In a large pot over medium-high heat brown sausage and cook until no longer pink, stirring occasionally. Drain sausage on paper towels, reserving 1 T pan drippings in pot.
  • Add onion and celery to pot an cook until vegetables are translucent, stirring constantly.
  • Add beans (with liquid), tomatoes, chilies and chili powder. Stir in sausage.
  • Bring to a boil and then reduce heat to a simmer. Simmer for 30 minutes.
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