Chili

READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Brown ground beef and chorizo with onion in a large heavy pan, breaking up meat lumps. Drain any fat.
  • Add garlic paste, salt, pepper, cumin, paprika, chile powder, and ground habanero (or any other hot pepper or sauce you would like, in whatever quantity you like).
  • Stir in beef broth and crushed tomatoes, and simmer covered, for 1 hour, stirring occasionally.
  • Stir in beans, if using, and continue to cook until beans are hot.
  • Serve hot with crackers if desired.
Advertisement