Chiles Rellenos Casserole

Chiles Rellenos Casserole created by flower7

I adopted this from the Recipezaar account. It was good as is, but I had to make a couple changes for it to work for me. Came out a little runny (maybe because I used skim milk), so may need some additional adjustment. I would probably change out the mozzarella for Monterey jack or a Mexican cheese next time also. Good served with sour cream.

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 325°F Grease an 8x8-inch baking dish.
  • Split chile peppers lengthwise and remove seeds and veins.
  • Spread chiles in a single layer in the prepared baking dish.
  • Sprinkle cheddar cheese, green onions, and half of the mozzarella cheese over chiles.
  • In a bowl, beat eggs, milk, flour, salt and black pepper together until smooth.
  • Pour over chiles and cheese.
  • Bake for 50 minutes or until a knife inserted in custard comes out clean.
  • Meanwhile, mix salsa with the remaining mozzarella cheese.
  • Sprinkle over casserole and return to oven for 10 minutes or until cheese melts.
  • Let stand for 5 minutes before serving.
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@flower7
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@flower7
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"I adopted this from the Recipezaar account. It was good as is, but I had to make a couple changes for it to work for me. Came out a little runny (maybe because I used skim milk), so may need some additional adjustment. I would probably change out the mozzarella for Monterey jack or a Mexican cheese next time also. Good served with sour cream."
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  1. pammyowl
    I admit I did make some changes. I used 1/2 cheddar 1/2 Monterrey jack, I also used a 12 oz can of evaporated milk, cut the eggs down to two and only used 2 Tbsp.of flour. For the topping I didn't have green so I used red. It was absolutely delicious, despite my changes! Thanks Flower, for posting! Made for Spring PAC 2013
    Reply
  2. flower7
    Chiles Rellenos Casserole Created by flower7
    Reply
  3. flower7
    I adopted this from the Recipezaar account. It was good as is, but I had to make a couple changes for it to work for me. Came out a little runny (maybe because I used skim milk), so may need some additional adjustment. I would probably change out the mozzarella for Monterey jack or a Mexican cheese next time also. Good served with sour cream.
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