Chiles Rellenos Casserole

Recipe by flower7
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F Grease an 8x8-inch baking dish.
  • Split chile peppers lengthwise and remove seeds and veins.
  • Spread chiles in a single layer in the prepared baking dish.
  • Sprinkle cheddar cheese, green onions, and half of the mozzarella cheese over chiles.
  • In a bowl, beat eggs, milk, flour, salt and black pepper together until smooth.
  • Pour over chiles and cheese.
  • Bake for 50 minutes or until a knife inserted in custard comes out clean.
  • Meanwhile, mix salsa with the remaining mozzarella cheese.
  • Sprinkle over casserole and return to oven for 10 minutes or until cheese melts.
  • Let stand for 5 minutes before serving.
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