Double Chili Rellenos Casserole

Submitted by AmyZoe

"I'm so glad I doubled the recipe. I'll post as written, but I like to make a couple pans because they go fast. Recipe courtesy of Clarissa2 and allrecipes.com."

 

• Ready In: 1hr
• Ingredients: 8
• Serves: 6

ingredients

• 14 ounces whole green chili peppers, drained (I used whole green chilis)
• 8 ounces monterey jack cheese, shredded
• 8 ounces longhorn cheese or 8 ounces cheddar cheese, shredded
• 2 eggs, beaten
• 5 ounces evaporated milk
• 2 tablespoons all-purpose flour
• 1⁄2 cup milk
• 8 ounces tomato sauce

directions

1. Preheat oven to 350 and coat a 9x13 inch baking dish (I don't use cooking spray--I use butter wrappers).
2. Lay half of the chilies evenly in bottom of baking dish. Sprinkle with half of the Jack and Cheddar cheese, and cover with remaining chilies.
3. In a bowl, mix together the eggs, milk, and flour, and pour over the top of the chilies.
4. Bake in a preheated oven for 25 minutes. Remove from oven, pour tomato sauce evenly over the top, and continue baking another 15 minutes.
5. Sprinkle with remaining Jack and Cheddar cheese, and serve.