Chilean Hot Sauce (Pebre)

Submitted by CJAY8248

"Posted for ZWT7- Central and South America. I found this on alleasyrecipes.com. Note: Cook time is standing time."

 

• Ready In: 2hrs 10mins
• Ingredients: 8
• Yields: 1 3/4 cups
• Serves: 6-8

ingredients

• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar or 1 tablespoon white wine vinegar
• 1⁄2 cup water
• 1⁄2 cup finely chopped cilantro
• 1⁄2 cup finely chopped onion
• 1 tablespoon red chili paste, seeded fresh hot chili or 1 teaspoon finely chopped seeded hot chili pepper
• 1⁄4 teaspoon finely chopped garlic
• 1⁄2 teaspoon salt

directions

1. In a mixing bowl, combine the oil, vinegar and water, and beat them together with a whisk or fork.
2. Stir in the cilantro, onions, chili paste (or chopped fresh chili), garlic and salt, and taste for seasonings.
3. Let the sauce stand at room temperature for 2 or 3 hours to develop its flavor before serving.
4. Pebre is a traditional accompaniment for meats.