Chilean Hot Sauce (Pebre)

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READY IN: 2hrs 10mins
SERVES: 6-8
YIELD: 1 3/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, combine the oil, vinegar and water, and beat them together with a whisk or fork.
  • Stir in the cilantro, onions, chili paste (or chopped fresh chili), garlic and salt, and taste for seasonings.
  • Let the sauce stand at room temperature for 2 or 3 hours to develop its flavor before serving.
  • Pebre is a traditional accompaniment for meats.
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