Chile Rellenos En Casserole

READY IN: 1hr 10mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix cheese and chilies in a greased oblong casserole dish.
  • Separate eggs and beat whites until stiff.
  • Mix flour, yolks and milk together.
  • Fold whites into yolk mixture.
  • Pour over chilies and cheese in casserole.
  • Dribble tomato or enchilada sauce on top.
  • Bake for 1 hour at 350 degrees.
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